Saturday, September 29, 2012

Saturday Play

Saturday at Grandparents - you never know all they do outside playing. Then we get the video evidence later. 

... and now we know the rest of the story

Wednesday, September 26, 2012

Oh so Busy

My sisters just run off to school, and I get left with all the work.

Goats or Sheep????

The neighbor girl, Anayareli has an iPod and I am blessed to get pictures, memos, and videos that make me laugh. I thought I would share one with you. They were at the farm.

Sunday, September 23, 2012

Feast Day

Saint Pio of Pietrelcina, O.F.M. Cap., was a Capuchin Catholic priest from Italy who is venerated as a saint in the Catholic Church.

Born: May 25, 1887, Pietrelcina  Died: September 23, 1968, San Giovanni Rotondo

Sunday, September 16, 2012

Crockpot Applebutter

The Fuji Apples will be here soon. We are almost out of Applebutter, and ready to mix up more when the apples arrive.

Old-Fashioned Apple Butter
  • 12 – 14 sweet-tart apples (like a Winesap, or Fuji)
  • 2 cups apple cider or juice
  • sugar
  • ground cinnamon
  • ground allspice
  • ground cloves
  • freshly ground nutmeg

Crockpot Preparation:

  • Lightly oil crockpot. Don’t peel, but wash, core and quarter apples. Put in crockpot. Stir in cider. Cover and cook on low for 10 – 18 hours (or high for 2 – 4 hours). Put soft fruit in food mill to remove skins. Measure fruit back into crockpot.

For each pint (2 cups) of fruit add:

  • 1 cup sugar (If apples are sweet decrease sugar accordingly)
  • 1 teaspoon cinnamon (Siagon perferred)
  • 1/2 teaspoon allspice
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon freshly grated nutmeg

Stir well. Cover and cook on high for 6 to 8 hours. Stir every 2 hours. Remove cover after 3 hours to allow fruit and juice to cook down. Spoon into hot canning jars and proceed according to canning jar directions. Or spoon into freezer containers. Allow apple butter to cool and then store in freezer. Oven Preperation: Preheat oven 325 F. Cook applebutter uncovered in oven until thick about 3 to 4 hours. Makes about 5 cups.

Thursday, September 13, 2012

Oh it's just Peachy

Yes, 11 pints of peaches canned and cooling. Our next batch arrives the 24th of Sept. We will can those also. These two batches are the Red Globe, sweet, firm, and juicy. We will be getting O'Henry Peaches in three weeks.